A wholesome twist on classic nachos! Packed with veggies, protein, and iron-rich kidney beans, topped with creamy avocado and zesty salsa. A fun, crowd-pleasing meal or party dish everyone will love.

Soft, fall-apart chicken thighs, tender veggies, and a dreamy coconut cream sauce that’s perfect over mash, rice, or scooped up with buttered sourdough.

Pop it in the oven, forget about it for 4 hours, then shred, stir, and devour.