You know we love a one-pot dinner situation!! This dish is packed with veggies, uses budget-friendly chuck steak, and the oven does all the work. Everything cooks down into the most tender, rich sauce, then you toss the pasta straight in at the end so it soaks up all that flavour. It’s hearty, nourishing and perfect for big-batch cooking.

A wholesome twist on classic nachos! Packed with veggies, protein, and iron-rich kidney beans, topped with creamy avocado and zesty salsa. A fun, crowd-pleasing meal or party dish everyone will love.

Soft, fall-apart chicken thighs, tender veggies, and a dreamy coconut cream sauce that’s perfect over mash, rice, or scooped up with buttered sourdough.

Pop it in the oven, forget about it for 4 hours, then shred, stir, and devour.