TRAIL BIKKIE

Ingredients

• Flax Egg: 1 tbsp flax meal + 3 tbsp warm water

• 1 cup rolled oats

• 2 tbsp pumpkin seeds

• 2 tbsp sunflower seeds

• ¼ cup melted coconut oil

• ¼ - ⅓ cup maple syrup (adjust sweetness to taste)

• 1 tsp vanilla extract

• 1 tbsp chia seeds

• 2 tbsp goji berries, cranberries, raisins, or chopped dates

• 2 tbsp desiccated coconut

• 1 tsp baking powder

• Pinch of salt

Method

1. Preheat oven to 180°C (350°F).

2. Prepare flax egg: Mix flax meal with warm water, stir, and let sit for 5 minutes.

3. Blend dry ingredients: Pulse oats, sunflower seeds, and pumpkin seeds in a blender for a few seconds—just enough to break them up while keeping some texture.

4. Combine: In a large bowl, mix all wet ingredients. Stir in dry ingredients until well combined.

5. Shape & Bake: Scoop heaped tablespoons of batter onto a lined baking tray. Bake for 15-18 minutes, or until golden.

6. Cool: Let cookies sit for 10 minutes before transferring to a cooling rack for another 5-10 minutes.

⭐ Makes 12 cookies