CHIA JAM & GUMMIES

Not a week goes by where this is not in our fridge! We love just four ingredients transform into two recipes, a beautiful jam that you can serve as it, on toast, in porridge bowls etc etc the sky is the limit! Then transforming into our favourite gummies that go down a treat with our kids!

Ingredients

• 2 cups frozen berries

• ¼ cup chia seeds

• 1 cup water

• 2½ tbsp grass-fed gelatin

• 5 tbsp water (to bloom the gelatin)

Method

1. In a saucepan over medium heat, combine berries, chia seeds, and 1 cup water.

2. Stir and mash with a fork for a few minutes.

3. Reduce heat to low and simmer for 10 minutes, allowing chia seeds to swell.

4. Pour 1 cup of the jam into a jar and store in the fridge.

5. In a small bowl, combine gelatin and 5 tbsp water. Let bloom for 1 minute.

6. Add bloomed gelatin to the remaining warm jam. Stir until completely dissolved.

7. Pour mixture into silicone moulds.

8. Set in the fridge for 2–3 hours or until firm.

9. Store in the fridge for up to 5 days (if they are not gobbled up instantly)